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Our family has been farming for over 5 generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal, and never sacrifice quality or integrity.
Today, we continue to source and process quality meats that discerning consumers have come to expect. Our mission is to provide our valued customers a natural, pastured meat product processed in Wisconsin.