Know Your Buyer, Know Your Supplier Training

**For more information and to register visit: www.cias.wisc.edu/KYBKYS.**

Who should attend: Farmers, processors, distributors, K-12 foodservice, hospital foodservice, college foodservice, early childcare program staff, and farm to cafeteria supporters.

What: A day-long training and networking event to connect more Wisconsin-grown foods to cafeterias around the state. The morning will feature a local food procurement training, and the afternoon will feature a "supply chain networking mixer" to make more connections between farmers and buyers.