Know Your Buyer, Know Your Supplier Training
**For more information and to register visit: www.cias.wisc.edu/KYBKYS.**
Who should attend: Farmers, processors, distributors, K-12 foodservice, hospital foodservice, college foodservice, early childcare program staff, and farm to cafeteria supporters.
What: A day-long training and networking event to connect more Wisconsin-grown foods to cafeterias around the state. The morning will feature a local food procurement training, and the afternoon will feature a "supply chain networking mixer" to make more connections between farmers and buyers.
Date and Time
Monday Aug 14, 2017
8:45 AM - 4:00 PM CDT
August 14th (Monday); 9:00am-4:00pm Please arrive by 8:45am to sign-in.
Coffee will be available!
Location
Saint Augustine Catholic Church 280 Haberdale Drive, Footeville Hosted By: Amazing Grace Family Farm
Fees/Admission
Free, but registration is required: www.cias.wisc.edu/KYBKYS.
A locally-sourced lunch is included.
Website
Contact Information
Marlie Wilson, Farm to School Program Manager, WI Department of Agriculture, Trade and Consumer Protection
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