Farm to Flavor

Every meal begins with a seed, and every agricultural seed carries a 10-thousand year legacy of co-evolution between people and plants. Plant breeders dedicate their careers to deepening this relationship, creating crops that are ever-more delicious, resilient, and well-adapted to local farms. Join the Seed to Kitchen Collaborative and Allen Centennial Gardens for an unconventional tasting event, celebrating biodiversity in food through small plate dishes from Madison's talented chefs. Hear from a panel of plant breeders, chefs, and farmers who have been collaboratively working to shape our food system.